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Weight Loss Surgery Boise ID

Obesity has become a problem in the United States. People are not taking enough time to diet and exercise or get the proper nutrition. Obesity may lead to serious conditions, such as heart disease, hypertension, diabetes, osteoarthritis, cancer, sleep apnea, abdominal hernias, varicose veins, gout, gall bladder disease, respiratory problems and liver malfunction. Weight loss surgery has become a popular way for obese people to combat these problems. Here you will learn more about gastric bypass and bariatric surgery, including the benefits and risks associated with it. You will also find local references for weight loss surgeons around Boise that can give you more information.

Ronald Eugene Lowry, MD
208-323-1235
1000 N Curtis Rd Ste 103
Boise, ID
Craig Bethune Bass, MD
208-333-0200
250 Bobwhite Ct Ste 275
Boise, ID
Carl F Wurster, MD
208-345-6949
222 N 2nd St Ste 111
Boise, ID
Susan J Hegstad
(208) 344-1281
222 N 2nd St Ste 102
Boise, ID
Dr.Dinu Mistry
(208) 342-8180
341 East Bannock Street
Boise, ID
Mark J Boerner, MD
208-344-3220
111 W Main St Ste 200
Boise, ID
Vernon L Goltry
(208) 342-8952
200 N 3rd Street
Boise, ID
Sumiko Joann Hegstad, MD
208-344-1281
222 N 2nd St Ste 102
Boise, ID
Russell Hugh Griffiths
(208) 433-1736
100 E Idaho St
Boise, ID
Russell H Griffiths, MD
208-433-1736
100 E Idaho St Ste 303
Boise, ID
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Weight Loss Surgery

In general, weight-loss surgery helps patients lose approximately 50% of their excess weight. But to maintain weight loss, patients must continue with healthy eating and exercise habits.

Procedures

Stomach surgery involves creating a small pouch at the top of the stomach, which can hold only a small amount of food. If the patient eats more food than the pouch allows, discomfort results. This surgery encourages patients to eat small, healthy meals. One example of stomach surgery is vertical banded gastroplasty, which divides the stomach into two parts.

Stomach surgery plus intestinal bypass goes one step further by adding a bypass around part of the small intestine. This surgery not only limits the amount of food a patient can eat, but also reduces the amount of calories absorbed by the small intestine.

In gastric bypass surgery, food generally goes directly into the middle of the small intestine so that fewer calories are absorbed. In laparoscopic gastric bypass surgery, the surgeon makes smaller incisions and uses smaller instruments to perform the procedure.

Laparoscopic surgery, which is not suitable for all patients, may decrease the length of the patient's hospitalization and recovery period.

Complications

There are complications associated with weight loss surgery. Dumping syndrome (feeling nauseated when eating too much or too quickly) can occur, although eventually patients are able to eat larger amounts of food more comfortably.

Oth...

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