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Weight Loss Surgery Chicago IL

Obesity has become a problem in the United States. People are not taking enough time to diet and exercise or get the proper nutrition. Obesity may lead to serious conditions, such as heart disease, hypertension, diabetes, osteoarthritis, cancer, sleep apnea, abdominal hernias, varicose veins, gout, gall bladder disease, respiratory problems and liver malfunction. Weight loss surgery has become a popular way for obese people to combat these problems. Here you will learn more about gastric bypass and bariatric surgery, including the benefits and risks associated with it. You will also find local references for weight loss surgeons around Chicago that can give you more information.

Peter D. Geldner
312-981-4440
680 N. Lake Shore Drive
Chicago, IL
Juan Angelats
708-327-2656
2160 South First Avenue
Maywood, IL
Pamela R Roper, MD
713-799-9391
135 S La Salle St
Chicago, IL
Alvin Bayme Cohn, MD
773-702-1000
35 S Racine Ave Apt 4NW
Chicago, IL
John B Hijjawi, MD
Chicago, IL
Thomas Mustoe
312-695-6022
675 North St. Clair
Chicago, IL
James Schlenker
708-423-2258
6311 West 95th Street
Oak Lawn, IL
David Erik Morris, MD
312-421-2257
1330 W Monroe St Apt 408
Chicago, IL
Michael Eugene Schafer, MD
312-563-4000
346 N Justine St
Chicago, IL
Stephen Ray
(847) 746-4358
2361 Paysphere Cir
Chicago, IL
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Weight Loss Surgery

In general, weight-loss surgery helps patients lose approximately 50% of their excess weight. But to maintain weight loss, patients must continue with healthy eating and exercise habits.

Procedures

Stomach surgery involves creating a small pouch at the top of the stomach, which can hold only a small amount of food. If the patient eats more food than the pouch allows, discomfort results. This surgery encourages patients to eat small, healthy meals. One example of stomach surgery is vertical banded gastroplasty, which divides the stomach into two parts.

Stomach surgery plus intestinal bypass goes one step further by adding a bypass around part of the small intestine. This surgery not only limits the amount of food a patient can eat, but also reduces the amount of calories absorbed by the small intestine.

In gastric bypass surgery, food generally goes directly into the middle of the small intestine so that fewer calories are absorbed. In laparoscopic gastric bypass surgery, the surgeon makes smaller incisions and uses smaller instruments to perform the procedure.

Laparoscopic surgery, which is not suitable for all patients, may decrease the length of the patient's hospitalization and recovery period.

Complications

There are complications associated with weight loss surgery. Dumping syndrome (feeling nauseated when eating too much or too quickly) can occur, although eventually patients are able to eat larger amounts of food more comfortably.

Oth...

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